This recipe of mine has been loved by all
in my family.It is so special to us that irrespective of any season my
freezer has a batch of them readily available,and i bet you that you
will crave for another one while still eating the first...so its a must
try recipe and will revive your childhood memories...
Recipe adapted from Sanjeev kapoors advt of rainbow milk
Makes 11 kulfis
Preparation time 5 minutes
Freezer time 24hrs
INGREDIENTS
- Sweetened condensed milk 1 can (395gm)
- Evaporated milk 1 can(170 gm)( i use rainbow original)
- Cardamom flavored evaporated milk 1 can(170gm)(i use rainbow cardamom)
- Bread 2 slices(corners removed)
- Almonds handful
- Pistachios 2tbspns
METHOD
- Blend all the ingredients to smooth in a blender.
- Pour this mixture into kulfi moulds or matkas.
- Freezer for 24hrs.
- Served chilled.
If you dont have cardomom flavored milk, just add in 1/2 tspn of
cardamom powder to evaporated milk and beat with rest of the
ingredients.
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