Kulfi - A Frozen Daily Dessert

This recipe of mine has been loved by all in my family.It is so special to us that irrespective of any season my freezer has a batch of them readily available,and i bet you that you will crave for another one while still eating the first...so its a must try recipe and will revive your childhood memories...
Recipe adapted from Sanjeev kapoors advt of rainbow milk
Makes 11 kulfis
Preparation time 5 minutes
Freezer time 24hrs

INGREDIENTS
  1. Sweetened condensed milk 1 can (395gm)
  2. Evaporated milk 1 can(170 gm)( i use rainbow original)
  3. Cardamom flavored evaporated milk 1 can(170gm)(i use rainbow cardamom)
  4. Bread 2 slices(corners removed)
  5. Almonds handful
  6. Pistachios 2tbspns
METHOD
  • Blend all the ingredients to smooth in a blender.
  • Pour this mixture into kulfi moulds or matkas.
  • Freezer for 24hrs.
  • Served chilled.
If you dont have cardomom flavored milk, just add in 1/2 tspn of cardamom powder to evaporated milk and beat with rest of the ingredients. 


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